International Chefs Day 2026 was celebrated in Bangladesh, recognising the creativity and innovation of culinary professionals in promoting healthy eating and nutritious food, a press release said.
Held at a city hotel in Dhaka under the theme “Healthy Food for the Future”, the event brought together more than 600 chefs and culinary professionals from different parts of the country.
The event was organised by the Chefs Federation of Bangladesh (CFB), with Fresh Instant Full Cream Milk Powder, a popular brand of Meghna Group of Industries (MGI), as the title sponsor. It aimed to celebrate the contributions of professional chefs while highlighting their role in promoting healthy eating habits.
The chief guest at the event was Ms. Lalla Bouthaina El Kerdoudi El Koulali, Ambassador of the Kingdom of Morocco to the People’s Republic of Bangladesh.
The ambassador said, “Food is an important part of culture and heritage. Chefs play a vital role in ensuring access to healthy and nutritious meals. By using nutritious ingredients to prepare delicious dishes and raising awareness about healthy eating, chefs can make a positive contribution to people’s lives. This celebration of International Chefs Day will encourage creativity and professionalism in the culinary industry.”
Speaking at the event, CFB President Chef Johir Khan said, “Chefs do more than prepare food. They also help shape people’s food habits and tastes. Selecting quality ingredients and exploring new recipes are essential to preparing healthy meals. International Chefs Day provides an opportunity for culinary professionals to exchange knowledge, enhance their skills and work together to advance the culinary industry.”
Among others, CFB Adviser Shakawath Hossain, its General Secretary Chef Borhan Khan, and Senior Vice Presidents Julean Sitol Botlero and Chef Joshim Uddin were present at the event.
Representing Meghna Group of Industries (MGI) were its Chief Accounts Officer, Md Rahmotullah Khondoker; Senior Deputy General Manager, Accounts, Md Mahbubur Alom; Deputy General Manager, Brand, Muhammad Mahbubur Rahman; and Deputy General Manager, Corporate Sales, Shafiqul Islam.
Md Rahmotullah Khondoker said, “Working closely with culinary professionals creates opportunities to encourage the use of quality food ingredients and promote creativity in cooking. Fresh Instant Full Cream Milk Powder can support chefs in preparing a wide variety of local and international dishes. We are pleased to be associated with International Chefs Day and to support an initiative that celebrates the contributions of culinary professionals.”
At the Fresh Instant Full Cream Milk Powder experience zone, chefs and guests explored the product’s versatility in preparing a range of local and international dishes. Traditional Bengali delicacies, including firni and yoghurt prepared with Fresh Milk Powder, were also served. The event featured a lucky draw for chefs, a branded photo booth and a Fresh Coffee Corner.
Imported from New Zealand, Fresh Instant Full Cream Milk Powder contains 28% milk fat. Its rich, creamy taste and easy solubility make it suitable for preparing a variety of dishes and desserts.
Participants said that the event recognised the contributions of professional chefs while creating opportunities for knowledge sharing and networking among professionals in Bangladesh’s food and hospitality sectors. The gathering also provided a platform for culinary professionals to expand their networks, exchange expertise and encourage greater awareness of healthy eating.
Fresh Instant Full Cream Milk Powder was the title sponsor of the event, with Omera LPG as the “Fuelled By” partner. Bengal Meat, Apon and Diversi joined as gold partners.
